Hospitality Programme

CHS Hotel School’s Hospitality Programme Unlocks Your Path to Success

 

Pursuing a career in hospitality offers a pathway to a fulfilling and dynamic profession filled with opportunities for growth, creativity, and personal satisfaction. By investing in a quality hospitality programme, individuals can embark on their journey with confidence, equipped with the knowledge, skills, and industry recognition needed to thrive in this ever-evolving field.

 

Why Quality Hospitality Programmes Matter

 

While passion and enthusiasm are essential ingredients for success, quality education and training are equally crucial. Here’s why investing in a reputable hospitality programme is imperative for aspiring professionals:

1. It provides students with specialised knowledge and skills tailored to the demands of the industry. From culinary techniques and event management to revenue management and customer service, comprehensive training equips individuals with the expertise needed to excel in their chosen field.

 

2. Practical learning opportunities are integral to success, allowing students to apply theoretical concepts in real-world settings. Work placements and industry projects provide invaluable hands-on experience, honing students’ abilities and preparing them for the rigours of the profession.

 

3. Employers in the hospitality industry value qualifications from reputable institutions. Completing a quality hospitality programme not only enhances job prospects but also instils confidence in employers regarding an individual’s competence and readiness for the workforce.

 

CHS Hotel School distinguishes itself with diverse programmes, experienced lecturers, a holistic approach blending theory and practical experience, modern campus facilities, and strong industry connections. With state-of-the-art facilities simulating real-life working environments and robust industry connections, CHS Hotel School prepares students for successful careers in this dynamic sector, while providing real-world insights and industry exposure.

 

Programmes on offer:

 

1. Hospitality Management Programme: A comprehensive two-year qualification covering guest relations, events management, food and beverage service, entrepreneurship, leadership, and business management.

 

2. Professional Chef Qualification: Comprehensive programme covering a range of cooking techniques and culinary skills, suitable for individuals seeking a career in professional cookery.

 

3. Qualification in Patisserie: Specialised programme focusing on the art and science of pastry making, ideal for aspiring pastry chefs and dessert specialists.

 

4. Professional Cook Programme: Renowned cook programme that provides students with the basic skills and expertise necessary to excel in a culinary kitchen.

 

With more than 20 years of investing in education, training, and development, coupled with a strong guest-centered approach, CHS Hotel School offers you the opportunity to embrace endless possibilities and excel in this competitive industry. If you are ready to embark on a successful and fulfilling career in this dynamic field, speak to our friendly team at CHS Hotel School for more information on our hospitality programme.

 

 

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Sources:

https://capitalhotelschool.co.za/

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ANIKA PIENAAR

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Anika Pienaar has always loved the hospitality industry, well before she knew exactly what it entailed. Her grandparents had always nurtured the love of food and people as she grew up. She was taught that hard work and devotion opened doors that one could never imagine possible.

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Monica Piek

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She has financial experience in different industries including retail, construction, and hospitality.

Monica is a firm believer of what you put in is what you get out and that everything in life should be balanced…. just like in accounts.

She is ecstatic to be part of the CHS team and to make a dynamic and professional contribution to the company.

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Raquel Meyer
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Academic Administrator & Social Media Executive

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Charné McLachlan

Online-Learning Project Manager

Service should be a feeling we awaken in others and not just an action we take.
– Charné McLachlan

Charné completed her Hospitality & Tourism Diploma as well as her City and Guilds Diplomas at Capital Hotel School in 2006.

After her studies, Charné ventured to the United Arab Emirates to further herself and her career.
She worked in Fujairah at a well-known resort and spa and was a part of the start-up team that opened the resort. In Dubai, she worked for an international Events and conferencing agency that hosted exhibitions for 5000 plus delegates. In Abu Dhabi, she worked for an international hotel brand and the Abu Dhabi National Exhibition Centre that hosts some of the UAEs largest exhibitions.

Working in the UAE with several religions and nationalities teaches us to be curious, tolerant and learn from those different from us.

After her five years overseas, Charné returned to South Africa to continue her career in the Hospitality industry.

After returning to South Africa, she pressured her passion for training and the hospitality industry and held the position of Campus Manager for a chef school in both Johannesburg and Pretoria.
Then Charné found herself with an opportunity to work for the very same Capital Hotel School that trained her.

Ronel Bezuidenhout
Ronel Bezuidenhout

Managing Director

I sat at a table where rich food and wine in abundance were, and obsequious attendance, but sincerity and truth were not; and I went away hungry from the inhospitable board.
– Henry David Thoreau

After many years of holding various positions in the Hospitality Industry, Ronel decided to pursue her real passion and in 2001 launched Capital Hotel School (CHS) in Pretoria.

She visualises to increase the CHS footprint in SA and neighbouring countries in collaboration with likeminded business associates.

Ronel chaired the Travel Trade Sports and Social Committee, as well as SKAL International.

She is an honorary Bailli of the Pretoria Bailliage of Châine des Rôtisseurs, an international society devoted to choice dining and the camaraderie of the table and was a coach at Lifework Leadership.

She serves on the Boards of the Tshwane Tourism Association and SA Culinary and Hospitality Educators Forum.

She believes firmly in the anonymous saying that we are very apt to measure ourselves by our aspiration instead of our performance.

But in truth, the conduct of our lives is the only proof of the sincerity of our hearts.

Vincent de Villiers
Vincent de Villiers

General Manager

Cupcakes are muffins that believed in miracles.
– Anonymous

Vincent studied at ICA Chef School in Stellenbosch, where he enrolled for an advanced diploma in professional cheffing and pastry.

After completion of his course, Vincent started working at Terroir restaurant as the front of house manager. That same year Terroir was awarded the much-coveted  “Eat Out Restaurant of the Year”, as well as the “Eat Out Service Award of the Year” (Oscars of South Africa’s restaurant industry)

Later Vincent joined Marcel’s Frozen Yoghurt as the head product developer. He developed a few ice cream flavours for Woolworths specifically, that can still be found on the shelves today, like the Vanilla Stracciatella, as well as the Mint Stracciatella. Marcel’s Frozen Yoghurt was the first ice cream company to commercially produce a Stracciatella ice cream, thanks to Vincent that corresponded with a company in the USA to manufacture a custom-made machine for the application. That year he won two gold medals at the South African Dairy Awards for his Vanilla Stracciatella Ice Cream, as well as his Mint Stracciatella Ice Cream.

Vincent joined the Capital Hotel School team in February 2019, forming part of our Chef’s department. Vincent is a skilled facilitator, with his primary focus being Inservice training for clients at numerous destinations across the country.

Vincent has a big passion for travelling, collecting rare tropical plants, collecting antique furniture and loves all kinds of dogs. Needless to say, eating out and cooking is his biggest passion.

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