Hospitality Management Programme

Creating Future Success: Finding the Right Hospitality Management Programme to Help You Soar

 

When choosing a career, it is imperative to find the perfect cross-section between passion and future potential. In South Africa, the hospitality industry offers brilliant opportunities for those who have the drive and commitment to thrive in this fast-paced world. Statistics show that 2.4 million international tourists visited the country in the first quarter of 2024 alone – up a staggering 15.4% compared to the same period in 2023. However, to be a part of this success story, you need the right training, which is why choosing the right hospitality management programme is so important.

In the ever-evolving landscape of the hospitality industry, mastering the art of hospitality management is paramount. At CHS Hotel School, we take pride in offering a comprehensive hospitality management programme that provides a solid foundation for aspiring professionals. Our approach blends theoretical knowledge with practical experience, empowering students to excel in this dynamic field.

 

Why Choose CHS Hotel School?

 

Our programmes are designed to equip students with a diverse skill set tailored to the demands of the industry. By enrolling in our programmes, students unlock a plethora of advantages:

 

  1. In-Depth Education: Our programmes, led by industry experts, delve into all facets of hospitality management. From food and beverage service to business management, students gain insights into various domains, ensuring a well-rounded skill set.
  2. On-Site Learning: Practical experience is integral to our curriculum. Through work-integrated learning placements in reputable establishments, students have the chance to apply theoretical knowledge in real-world settings, fostering invaluable industry connections.
  3. Employment Preparation: Beyond technical skills, our focus extends to emotional intelligence and workplace readiness. Effective communication, conflict management, and self-development are woven into the fabric of our programmes, preparing students for the fast-paced, people-centric nature of the hospitality realm.
  4. All-Inclusive Fees: We understand the financial concerns of students. That’s why our fee structure covers everything necessary for the course, including uniforms, kits, and even a free Android device with data, ensuring seamless access to learning materials.

 

Unveiling the Curriculum

 

Our Hospitality Management Programme spans two years, immersing students in a comprehensive curriculum encompassing:

  • Guest relations and customer service excellence
  • Events management
  • Food and beverage service
  • Entrepreneurship and leadership skills
  • Business management, including marketing, sales, and finances

 

With a strong emphasis on both hard and soft skills, graduates emerge poised to tackle the diverse challenges of the industry, whether in managerial roles or entrepreneurial ventures.

 

Connect with Us

Curious about embarking on a journey in hospitality management? Reach out to our friendly team at CHS Hotel School for more information on our programmes. Book a day to explore our campus and state-of-the-art facilities firsthand. An exciting future awaits you!

 

——

Sources:

https://capitalhotelschool.co.za/

https://www.bizcommunity.com/article/robust-growth-in-sas-tourism-with-24m-arrivals-in-q1-340398a#:~:text=The%20figures%20show%20that%20international,the%20same%20period%20in%202023.

 

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Revival Maphumulo
Revival Maphumulo

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Do not be a problem child, be a solution child…. Mr. Jaya Naidoo

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Anyone can cook.– Chef Gusteau, Ratatouille 2007

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If opportunity doesn’t knock, build a door.
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Strength. It is the courage we find during life’s most difficult times, that makes our souls grow.
– Adèle Basheer

Nicolene embarked on her path to success after matriculating in 2006 at the esteemed Ben Vorster High School in a little town called Tzaneen.

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Suzanne Crozier

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Education is the key to unlocking the world. It is the passport to freedom.
– Oprah Winfrey

Born and raised in the charming town of Bethal, Suzanne’s love for food started from an early age. Her journey began when she pursued her studies in Consumer Science, specializing in Hospitality Management at the University of Pretoria.

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The way you make an omelette reveals your character.
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Academic and Work Integrated Learning Manager – Culinary Facilitator

What sculpture is to a block of marble, education is to a human soul.
– Joseph Addison

Born and raised in Vereeniging, Wesley’s passion for cooking came later in his high school years when his mom being a foodie herself, encouraged Wesley to explore his creativity through the use of recipe books.

Soon enough, Wesley realised that his passion of cheffing came from, not from his love of food but from the love of serving and pleasing others with his creations.

Wesley graduated from Prue Leith in 2006 and worked in many different establishments from private game lodges, eco lodges, hotels, and restaurants over the next few years, progressing very quickly through the ranks to culminate in being the Sous Chef for the opening of Southern Sun Monte Casino in 2010 during the FIFA world cup.

It was during this period that he realised the lack of general knowledge and skills junior chefs had in the kitchen and decided to make a career change into education. He started his journey as at CHS as a junior lecturer and continues his love for teaching and education for over a decade now.  

He loves experimenting with new ideas and concepts and re-discovering old techniques which has taught him an appreciation for how theoretical work can impact the practical innovation. Wesley is an avid whisky novice, and whenever he can, will find a way to include it into a menu or dish.

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Procurement Manager – Culinary Facilitator

It's okay to get lost every once in a while, sometimes getting lost is how we find ourselves.
– Robert Tew

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She later completed her chef training programme at HTA Culinary School.

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Meri Lodewyk
Meri Lodewyk

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Our deepest fear is not that we are inadequate, but that we are powerful beyond measure.– Marianne Williamson

Meri is a proud alumni student of Capital Hotel School. After completing her studies in Hospitality Management, she decided to spread her wings abroad where she worked in various Hotels in the UK for two years.

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ANIKA PIENAAR

Full-Time Student Support Coordinator

The noblest act is that of making others happy.
– P.T. Barnum

Anika Pienaar has always loved the hospitality industry, well before she knew exactly what it entailed. Her grandparents had always nurtured the love of food and people as she grew up. She was taught that hard work and devotion opened doors that one could never imagine possible.

During her High School career at Hoërskool Zwartkops, is where she discovered her true passion for the industry; she was meant to be a Hostess. There was an undeniable joy in making people smile. Hospitality class was an escape from her academics, a place filled with adventure and new experiences.

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Loren van Niekerk
Loren van Niekerk

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Courage is what it takes to stand up and speak; it is also what it takes, on occasion, to sit down and listen.
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Office Assistant - CHS
Hester Rossouw

Reception

It’s not what you have, it’s what you do with what you have that makes all the difference.
– Zig Ziglar

Hester is a dedicated mother of three children and a proud grandmother of three grandsons.

She spent a number of years in Newcastle, Kwazulu-Natal where she was employed in the Administrative Department of a Departmental Pre-Primary School.

The family moved to Pretoria in 1990 where she continued her administrative career for 17 years at Höerskool Garsfontein.

During 2008 Hester took care of the office administration for the Human Rights Development Initiative until the end of 2016.

She loves to spend time with her family and her grandchildren and to take long relaxing walks in nature.

Hester has a passion for working with students and is a loyal and compassionate member of the CHS team.

Monica Piek

Finance

Happiness is the new rich. Inner peace is the new success. Health is the new wealth. Kindness is the new cool.
– Syed Balkhi

Monica completed her BCOM (Accountancy) degree at the University of Pretoria in 1989. She started her career in the corporate environment as an assistant accountant in the financial department of SASOL OIL in Rosebank, Johannesburg.

After six years of corporate experience, an opportunity arose to start their own business which she and her husband grabbed with both hands.

She has financial experience in different industries including retail, construction, and hospitality.

Monica is a firm believer of what you put in is what you get out and that everything in life should be balanced…. just like in accounts.

She is ecstatic to be part of the CHS team and to make a dynamic and professional contribution to the company.

For relaxation she loves hiking, travelling, and connecting to nature. A good non-fiction book is always welcome, and she also loves spending time with her dogs.

Her life attitude is to live for today, because yesterday is gone, and tomorrow is never promised.

Raquel Meyer
Raquel Meyer

Academic Administrator & Social Media Executive

Be strong, you never know who you are inspiring.
– M.R. Kologie

Raquel Ferreira Jardim Meyer matriculated from Clapham High School in 2007. After completing her schooling, she skilled herself in Photography & Design through the Visual Skills School (VSS).

She completed the Beginners, Intermediate and Advanced Photography programmes as well as the Design Certificate through VSS.

Raquel was involved in exciting projects during her photography studies. She worked at Prestige Photographic Services, a photographic company specialising in “school photography” for 5 years.

She loves arts & crafts, writing for her blog and taking spontaneous trips as well as socialising with friends and family. Her goal is to inspire just ONE person.

She believes that by helping one person make a positive change, to take a chance, or to try something new that she will be the catalyst in improving someone’s mindset for the benefit of their future.

She is a warm-hearted, open-minded, down-to-earth, honest and compassionate woman who strives in helping others to find the little joys within their lives and themselves.

Project Manager - CHS
Charné McLachlan

Online-Learning Project Manager

Service should be a feeling we awaken in others and not just an action we take.
– Charné McLachlan

Charné completed her Hospitality & Tourism Diploma as well as her City and Guilds Diplomas at Capital Hotel School in 2006.

After her studies, Charné ventured to the United Arab Emirates to further herself and her career.
She worked in Fujairah at a well-known resort and spa and was a part of the start-up team that opened the resort. In Dubai, she worked for an international Events and conferencing agency that hosted exhibitions for 5000 plus delegates. In Abu Dhabi, she worked for an international hotel brand and the Abu Dhabi National Exhibition Centre that hosts some of the UAEs largest exhibitions.

Working in the UAE with several religions and nationalities teaches us to be curious, tolerant and learn from those different from us.

After her five years overseas, Charné returned to South Africa to continue her career in the Hospitality industry.

After returning to South Africa, she pressured her passion for training and the hospitality industry and held the position of Campus Manager for a chef school in both Johannesburg and Pretoria.
Then Charné found herself with an opportunity to work for the very same Capital Hotel School that trained her.

Ronel Bezuidenhout
Ronel Bezuidenhout

Managing Director

I sat at a table where rich food and wine in abundance were, and obsequious attendance, but sincerity and truth were not; and I went away hungry from the inhospitable board.
– Henry David Thoreau

After many years of holding various positions in the Hospitality Industry, Ronel decided to pursue her real passion and in 2001 launched Capital Hotel School (CHS) in Pretoria.

She visualises to increase the CHS footprint in SA and neighbouring countries in collaboration with likeminded business associates.

Ronel chaired the Travel Trade Sports and Social Committee, as well as SKAL International.

She is an honorary Bailli of the Pretoria Bailliage of Châine des Rôtisseurs, an international society devoted to choice dining and the camaraderie of the table and was a coach at Lifework Leadership.

She serves on the Boards of the Tshwane Tourism Association and SA Culinary and Hospitality Educators Forum.

She believes firmly in the anonymous saying that we are very apt to measure ourselves by our aspiration instead of our performance.

But in truth, the conduct of our lives is the only proof of the sincerity of our hearts.

Vincent de Villiers
Vincent de Villiers

General Manager

Cupcakes are muffins that believed in miracles.
– Anonymous

Vincent studied at ICA Chef School in Stellenbosch, where he enrolled for an advanced diploma in professional cheffing and pastry.

After completion of his course, Vincent started working at Terroir restaurant as the front of house manager. That same year Terroir was awarded the much-coveted  “Eat Out Restaurant of the Year”, as well as the “Eat Out Service Award of the Year” (Oscars of South Africa’s restaurant industry)

Later Vincent joined Marcel’s Frozen Yoghurt as the head product developer. He developed a few ice cream flavours for Woolworths specifically, that can still be found on the shelves today, like the Vanilla Stracciatella, as well as the Mint Stracciatella. Marcel’s Frozen Yoghurt was the first ice cream company to commercially produce a Stracciatella ice cream, thanks to Vincent that corresponded with a company in the USA to manufacture a custom-made machine for the application. That year he won two gold medals at the South African Dairy Awards for his Vanilla Stracciatella Ice Cream, as well as his Mint Stracciatella Ice Cream.

Vincent joined the Capital Hotel School team in February 2019, forming part of our Chef’s department. Vincent is a skilled facilitator, with his primary focus being Inservice training for clients at numerous destinations across the country.

Vincent has a big passion for travelling, collecting rare tropical plants, collecting antique furniture and loves all kinds of dogs. Needless to say, eating out and cooking is his biggest passion.

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