“Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.” — Auguste EscoffierThis course will give you the confidence to awaken and refine the appetite of your guests. Not only will you learn the art of cooking tasty soups, but also understand the foundation of an exquisite dish lies within the stocks and sauces. CHS will teach you to how these 3 elements tie together for the perfectly crafted soulful soup and dish.
“The difference between ordinary and extraordinary is that little extra” – Jimmy JohnsonA portion of the proceeds go to POPUP (People Upliftment Programme)
9 July 2019
Time18h00 – 21h00
R650 per person (per class)Includes all ingredients and coffee, tea or a glass of wine. Optional Starter Kit includes (these items can be pre-ordered separately upon request):
- Chef’s Knife – R200
- Branded Butcher’s Apron – R160
- Fabric Chef’s Hat – R50
This cookery course consists of an introductory theory component, which is followed by fully hands on, practical lessons. After completion the learner will have mastered the following:
• Basic Knife Skills
• Understanding Seasoning and Flavouring
• Several recipes, but also the knowledge on how to integrate recipes and being able to use creative inspiration.
• How to Cook with Confidence and Flair