“Extra-ordinary things belong to those who create it”.Sow your wild oats, adding chocolate and peanut butter for a mouth-watering start to the day. Nothing new under the sun-ny side up egg? Wrong! Smother or layer or bake this essential breakfast ingredient with funky fillings and sauces, taking it to the next level. Crumpets and muffins are old time favourites; jazz it up with sweet and savoury compotes and preserves to die for.
“The difference between ordinary and extraordinary is that little extra” – Jimmy JohnsonA portion of the proceeds go to POPUP (People Upliftment Programme)
4 June 2019 – 4 June 2019
Time18h00 – 21h00
R650 per person (per class)Includes all ingredients and coffee, tea or a glass of wine. Optional Starter Kit includes (these items can be pre-ordered separately upon request):
- Chef’s Knife – R200
- Branded Butcher’s Apron – R160
- Fabric Chef’s Hat – R50
This cookery course consists of an introductory theory component, which is followed by fully hands on, practical lessons. After completion the learner will have mastered the following:
• Basic Knife Skills
• Understanding Seasoning and Flavouring
• Several recipes, but also the knowledge on how to integrate recipes and being able to use creative inspiration.
• How to Cook with Confidence and Flair