“It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking.” – Peter ReinhartLearning the art of basic baking is exactly what can be expected from this cookery course session. Italian Meringue, French Pastry Cream and Quiche Loraine are just some of the mouth-watering recipes that will be taught…everything required to ‘wow’ all guests at the perfect afternoon tea. Never will you need to visit a bakery again.
“The difference between ordinary and extraordinary is that little extra” – Jimmy JohnsonA portion of the proceeds go to POPUP (People Upliftment Programme)
11 June 2019
Time18h00 – 21h00
R650 per person (per class)Includes all ingredients and coffee, tea or a glass of wine. Optional Starter Kit includes (these items can be pre-ordered separately upon request):
- Chef’s Knife – R200
- Branded Butcher’s Apron – R160
- Fabric Chef’s Hat – R50
This cookery course consists of an introductory theory component, which is followed by fully hands on, practical lessons. After completion the learner will have mastered the following:
• Basic Knife Skills
• Understanding Seasoning and Flavouring
• Several recipes, but also the knowledge on how to integrate recipes and being able to use creative inspiration.
• How to Cook with Confidence and Flair