Make Your Passion a Reality with Internationally Accredited Chef Courses
Are you a lover of food? Do you love food so much that you can see yourself making a career out of it? Or, have you long dreamed of opening up your very own catering business or restaurant? If you are someone who would rather spend your Friday or Saturday night at home watching cooking shows that feature Wolfgang Puck, Gordon Ramsey, Nigella, or Marco Pierre White, then you’ve been bitten by the bug. So why not make your passion a reality and make a career out of it?
The Career of a Chef is Rich with Possibilities
An exciting and lucrative industry where you don’t need a university degree to make a good living, becoming a qualified chef is like holding a golden passport into the world of hospitality and the culinary arts.
Getting into the hospitality and culinary arts industry can be incredibly rewarding. Firstly, you can become a professional food stylist for photoshoots, you can become a professional food critic for blogs and magazines, you can travel around the world working as a sous-chef or as an executive chef, you can work on a cruise liner or on a superyacht as the head chef, or you can open up and manage your very own catering business or restaurant. Last but not least, you can even be a freelance executive chef catering exclusively to private parties and events.
The World of Hospitality and the Culinary Arts Awaits You at The Capital Hotel School
But, competition in this industry can be fierce, and while there are a number of chef schools scattered throughout Gauteng, if you want to be the best, then you need to study with the best, which is exactly why we exist. We have been operating since 2001, and our full-time chef courses include a 2-year Diploma in Food Preparation and Culinary Arts, a 1-year National Food Preparation and Cooking Certificate, a 2-year Patisserie Diploma, and a 1-year Food Preparation and Supervision Diploma.
Whether you’ve always had a gift for whipping-up amazing gourmet meals, you’ve always wanted to learn how to master the art of pastry and chocolate, or you’re looking for the necessary experience, so that you can open up your very own restaurant or catering business – you can’t go wrong with our chef courses at The Capital Hotel School. Give us a call today.