It takes passion, love for the craft and skills to put together a variety of ingredients in the hope of creating a culinary masterpiece.
The Capital Hotel School Operations Manager, Neels Bezuidenhout was recently interviewed by www.HotelPresser.com on developments within the Hotel Industry and the necessity of continued training for employees within this industry.
Flora Cuisine has become a visible food trend in recent times and Capital Hotel School’s head of department for Professional Cookery, Chef Alicia Giliomee provides some insight regarding the history and practice on the use of flowers in cooking.
This, in an incredibly volatile and politically tumultuous economic environment is incredibly good news, although a question must be raised around the educational institutions responsible for facilitating its development. For a doctor to be able
We promised that June will be hot hot hot…on Friday, 9 June, Chef Gary addressed the CHS students on the range and versatility of the Tabasco® products.