Cancervive Fundraiser

Chanta’s journey in hospitality began at The Technikon Witwatersrand Hotel School, where she obtained a National Diploma in Food and Beverage Management. She went on to build her career in the hotel industry, primarily as Front Office Manager as well as Duty Manager positions, gaining valuable practical experience and a deep understanding of the importance of exceptional service.

Her passion for hospitality education soon became her true calling. Chanta lectured at Damel Business Colleges across the Johannesburg area and played an instrumental role in establishing the LIS Hotel School. In 2001, she had the privilege of becoming one of the first two lecturers at Capital Hotel School, contributing to the development of aspiring hospitality professionals at the beginning of the school’s journey.

Following this chapter of her career, Chanta travelled extensively throughout South Africa and the United Kingdom alongside her husband during his career with Anglo American and De Beers. These experiences broadened her horizons and enriched her appreciation for people, different cultures and the opportunities that come from embracing new experiences.

Now based in the Garden Route, Chanta is excited to return to her passion for training and education, bringing Capital Hotel School’s training opportunities to the Western Cape and surrounding areas. As a hospitality trainer, assessor and moderator, her mission extends beyond equipping people with professional skills and nationally recognised qualifications. She is deeply passionate about helping individuals discover their worth, build confidence in their abilities and realise that their circumstances do not define their potential.

She believes that with the right support, practical training and mentorship, people can achieve far more than they ever imagined. Her greatest fulfilment comes from seeing individuals grow, recognise their own value and unlock new career opportunities. Through her work, she hopes to make a meaningful difference in the hospitality industry and in the lives of the people she encounters, inspiring them to believe in themselves, pursue their ambitions and make a positive difference wherever their journey takes them.

“Every person has the potential to become exceptional in their field. Sometimes, all it takes is the right guidance, the right training, and someone who believes in them until they learn to believe in themselves.”

Stephanie is a seasoned hospitality professional who began her journey as a student at Capital Hotel School in 2002 and graduated as an alumna and Dux Pupil in 2003.

With over 15 years of experience in hospitality management, culinary education, and entrepreneurship, her career spans international and local environments, including work in the United Kingdom, on American cruise ships, and in senior management roles across South Africa.

She has successfully opened and managed her own two restaurants and operated her own home bakery for the past four years.

Before establishing her own home bakery, Stephanie spent seven years as a chef lecturer, working closely with both national and international accreditation bodies. She is deeply passionate about education and mentorship, finding great fulfilment in watching students grow, gain confidence, and find their footing within the hospitality industry. Supporting learners as they develop their skills and spread their wings continues to fuel her commitment to building excellence and nurturing potential in every individual.

Stephanie is proud to return to Capital Hotel School, bringing her industry expertise and commitment to developing future hospitality professionals back to where her journey began.

Beverley grew up in Simonstown and completed high school in Pretoria. After working in several restaurants in Pretoria and spending a few years traveling, she transitioned into lodge management, gaining valuable experience in Limpopo, Namibia, and the Kruger National Park.

In 2007, Beverley moved to Belize, where she managed boutique jungle hotels and Caribbean resorts. She later relocated to France in 2012, where she worked in tourism and reservations, studied French, and served as a Marketing Team Member for the Belize Hotel Association and Belize Tourism Board. In this role, she represented Belize at European Travel and Trade Shows while completing her dissertation.

In 2014, Beverley earned her MBA in Marketing from the University of Liverpool and then moved to Seychelles to manage a luxury private island. After completing this role, she returned to Southern Africa, where she was invited to manage a ski resort in Lesotho.

Beverley enjoys spending time with her pets and loved ones, indulging in fine dining and cuisine, and exploring history and art. She is passionate about learning something new every day and is thrilled to be a part of the CHS Team.

Growing up in a rural area with limited career opportunities, I discovered my passion early in life by serving my large family in the kitchen and hosting family gatherings. There’s nothing more rewarding to me than seeing the joy on people’s faces when I serve them—it’s always been my greatest satisfaction. This love for hospitality has been the driving force behind my journey, inspiring me to pursue a career dedicated to creating memorable experiences for others.

After completing matric, I chose to pursue my passion by enrolling in the Diploma in Hospitality Management at Durban University of Technology. Despite facing significant challenges, I remained committed and determined to reach my goals. With the unwavering support of my partner, family, and friends, I successfully completed the programme.

I am currently pursuing an Advanced Diploma in TVET at the University of KwaZulu-Natal, aiming to share my knowledge and passion with future leaders. I firmly believe the hospitality industry holds the key to the future, offering limitless opportunities for growth and innovation. The skills and experiences I’ve gained empower me to inspire and guide the next generation of hospitality professionals.

I have recently joined Capital Hotel School as a Marketing Assistant. This role has further strengthened my belief that in the hospitality industry, passion can indeed translate into success, and the possibilities are truly limitless.

Reinate van den Berg-Lord embarked on a unique journey, transitioning from an Honours degree in Archaeology at the University of Pretoria to fulfilling her passion for culinary arts. Her background in archaeology uniquely informs her culinary approach, recognising how both disciplines explore human behavior and societal practices.

Reinate has a diverse background in the Culinary Arts with experience at a catering company and as a TV Chef on “The Groot Ontbyt”.

Raised in a family deeply passionate about cooking, she honed her skills from an early age under the guidance of her grandmother, laying the foundation for her exceptional career in the culinary world. In 2022, Reinate embarked on a new chapter of her culinary journey by delving into lecturing, sharing her wealth of knowledge and experience with aspiring chefs.

Jolanda embodies a free-spirited nature, with hospitality as her guiding light. For over two decades, she travelled the globe aboard cruise ships, from the icy coasts of Alaska to the sunny shores of Jamaica, always dedicated to ensuring guests felt at ease amidst the waves.

With a treasure trove of tales from her voyages, she’s become the go-to person for insider tips on the most remarkable destinations.

Today, ashore from the maritime life, Jolanda brings her passion to her role as the receptionist at CHS Hotel School, dearly loved by all of her students. On her personal time, she juggles her dedication to family and her beloved “fur babies” with unwavering commitment.

Meri is a proud alumni student of Capital Hotel School. After completing her studies in Hospitality Management, she decided to spread her wings abroad where she worked in various Hotels in the UK for two years.

Upon her return to South Africa, she decided to work in Front Office; this suited her perfectly because she has a great passion for interacting with people.

She worked at Intercontinental Sandton Tower for two and half years where she was headhunted by The Grace Hotel in Rosebank.

At The Grace Hotel in Rosebank Meri was in the position of Banqueting Coordinator. She then relocated to Polokwane where she worked as Senior Banqueting Coordinator/Manager for three and half years.

Due to her passion for working with people she has taken up a new challenge at CHS.

“I would like to be part of a team which helps each individual to be the best they can be in the Hospitality Industry; students that we can be proud of”.