Course IntroductionThis qualification is designed for individuals who are currently working in the hospitality industry and want to earn their qualification while continuing to work. The certificate is aimed at individuals working in a production or restaurant kitchen and has no entry requirements. The qualification can be used to continue the learner’s studies on a higher level i.e. certificate and will receive credits for the applicable units completed.
What is Hospitalit-eHospitalit-e is the Blended learning division of Capital Hotel School. The blended learning technique combines online studies and lecture times, with assistance during tutor sessions. This offers the ideal study method for our learners as they have the flexibility to study when, where and as they have the time. Unlike other online platforms, Hospitalit-e allows for monitoring of learners, and checking on their progress daily, with weekly progress reports sent to learners or their sponsors/employers. Venue, dates and times for contact sessions with assessors and moderators are scheduled in advance and does not implicate long periods out of the workplace.
- Introduction to cooking, health and hygiene.
- Fundamental cooking methods, mise en place and knife skills.
- Understanding HACCP procedures in the workplace.
- Management of areas of work.
Upon completion of this course the following City & Guilds qualification is achieved:
- Skills Proficiency Certificate: Food Preparation (3529-50)
Cost on request (as programmes are dependent on the requirements of the company).