Today, there are roughly 124 different roles available across food & beverage, housekeeping, front office and chef departments. This industry is possibly the MOST diverse environment to cater for varied personality types, and this won’t change much in the future.
If there was one industry that offers infinite possibilities, it has to be Hospitality Management. The profession itself requires passion and self-motivation and because of this, Capital Hotel School (CHS) alumni, Meri Lodewyks not only got to work overseas, but continues to inspire other learners as a lecturer at CHS.
To be a respected leader and gain followers, one would need the ability to influence, delegate and navigate a business. It is with these fundamental leadership qualities and firm Christian belief that Ronel Bezuidenhout, Managing Director and Principal at Capital Hotel School (CHS) continues to lead, influence and motivate students, staff and management.
She’s called the capital home for the past 35 years and is known as one of the city’s most prestigious hospitality experts. Waterkloof Ridge’s Ronel Bezuidenhout shares a bit about her journey to the top.
Capital Hotel School, one of the leading training institutions for Hospitality Management and Professional Cookery recently spoke to their Group Executive Chef, Debby Laatz on the importance of adding a variety of SUPER FOODS into your daily diet.