Abigail’s journey for her love of cooking all started when she attended Hospitality class at Hoërskool Driehoek in Vanderbijlpark. Raised in a family filled with an artistic flair for photography; it was no surprise when Abigail began exploring her own creativity in the kitchen. She was inspired on how creating a masterpiece, with the use of different ingredients and techniques could make others so happy.
She followed her passion and completed her Professional Cookery and Culinary Arts Diploma through Capital Hotel School in 2019. She recently joined the CHS team in December 2020, forming part of our Chef’s department
Abigail enjoys spending time with family, friends and her 4-legged babies. She also enjoys watching movies and has a deep appreciation for music, playing the ukulele and singing.
She believes in being your most authentic self; it’s the authenticity of an individual that makes them beautiful.