A School in Pretoria That Can Turn You into a World-Class Chef
Do you love food? Do you love it so much that you’d like to make a career out of it? Being a chef is an exciting life, not only will you get to master all the latest techniques and skills, but you can use those hard-learned skills to either work at a fine-dining restaurant, open up your very own deli or restaurant, or even open up your very own catering business.
While our volatile economy may be tanking, the food and hospitality industry is booming. People will always spend money on good food, which is why this is pretty much a recession-proof industry. But, it’s not all tortellini, crème brûlée, salmon carpaccio, and scallops – being a chef is hard work.
Sure, being a chef can be loads of fun (not to mention rewarding), but it can also be extremely stressful. It’s a trying experience that will test you mentally, emotionally, and physically every day of your life. But if you’re super passionate about food, love a good challenge, can handle a stressful situation, and are not afraid of failure, then there is only one way to pursue a career in the culinary arts, and that is to enrol in a chef school.
About the Capital Hotel School
There are many chef schools that can be found throughout Gauteng that teach the culinary arts and hospitality. But, if you want to be the best, then you need to learn from the best. If you happen to reside in the Pretoria or Johannesburg area, you’re in luck.
As a leading chef school in Pretoria, at the Capital Hotel School, we place great pride in our high standards of excellence and growing reputation within the hospitality industry. Having embraced the art of hospitality for nearly two decades, we’ve been training students, restaurant owners, industry professionals, and those looking to better their culinary skills with our accredited national and international chef diplomas.
In the world of the culinary arts and hospitality, accreditation means everything, and can be your golden passport to finding work as a chef just about anywhere around the world. Holding high esteem in the industry, all our chef and hospitality courses are accredited by SACA (South African Chefs Association), City & Guilds, QCTO, WSET South Africa, Chaîne des Rôtisseurs, and CATHSSETA (Culture, Arts, Tourism, Hospitality & Sports Sector Education & Training).
At Capital Hotel School, we provide students with the “tools of the trade” to make their mark in the culinary industry. With a training campus situated in Arcadia and another situated on Hunters Rest Estate, between the Magaliesberg Mountains, we offer a wide range of culinary arts courses.
If this is a career path that you want to follow, then come to our open day on the 19th of May 2018, and allow us to give you the grand tour of our five-star facilities.